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Receta Roast Wild Goose
by Global Cookbook

Roast Wild Goose
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Ingredientes

  • 1 x Wild goose
  •     Salt and pepper
  • 1 Tbsp. Vinegar
  • 1 x Onion
  •     Flour

Direcciones

  1. Clean goose well, season with salt and pepper and vinegar. Place an onion in cavity. Let stand overnight. Remove onion. Dredge with flour and place in roasting pan in slow oven, 325 degrees. Roast uncovered till tender and browned, 20 to 25 min per lb., basting with juices in pan. Goose may be filled with stuffing if you like.