Receta Roasted Acorn Squash with Fresh Herbs; last bike ride

Roasted Acorn Squash with Fresh Herbs Total time: 50 minutes Ingredients: 1 acorn squash 2 tbs fresh chives, chopped 2 tbs fresh parsley, chopped 2 tbs fresh marjoram, chopped 2 tbs butter Instructions: Cut squash in half and remove seeds. Place cut-side down in a baking dish, bake for 40 minutes at 400F or microwave for 4 – 7 minutes, depending on size. Squash is done when outside is soft and flesh is pierced easily with a fork. Remove from oven and turn cut side up. Put 1 tbs butter and 1 tbs of each herb into the hollow of each squash. Return to oven and bake another 2 – 3 minutes.  Remove and serve.