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Receta Roasted Asparagus with Balsamic Browned Butter
by Patricia Stagich

Roasted Asparagus with Balsamic Browned Butter

Salty-sweet browned butter turns this asparagus into a delicious side dish. Very easy and quick. This is going to be on my Holiday menu for sure!

Ingredients:

Preheat oven to 400 degrees F.

Arrange asparagus in a single layer on a baking sheet. Coat with spray and sprinkle with salt and pepper.

Bake at 400 degrees F. for 12 minutes or until tender.

Melt butter in a small skillet over medium heat. Cook 3 minutes or until lightly browned. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus tossing well to coat. Garnish with black pepper and lemon rind.

~Cooking Light

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