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Receta Roasted Asparagus with Orange and Cumin
by jeanne templeman

Roasted Asparagus with Orange and Cumin

This is a tasty recipe for a warm summer evening!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 lbs asparagus
  • 1 tbsp olive oil
  • 1 tbsp thin strips orange peel
  • 1 tsp cumin seeds
  • Salt and Pepper

Direcciones

  1. Rinse asparagus; trim off stem ends. In a 12 by 17 inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle generously with salt and pepper.
  2. Bake in 450 F oven until aspargus is tender when pierced, 10-12 minutes. Arrange on platter