Receta Roasted Baby Red Potatoes with Parsley
- 2 lbs small red potatoes, cut in quarters
- 1 garlic clove, minced
- 1/2 cup fresh parsley, chopped
- 2 tablespoons olive oil
- salt, to taste
- fresh cracked black pepper, to taste
Preheat the oven to 400 degrees F. In a large baking dish, combine all ingredients and toss well so that all the potatoes are coated. Place in the oven and cook for 30-45 minutes or until the potatoes are crisp and tender. Toss the potatoes half way through to evenly brown.
Serves 4-6