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Roasted balsamic & rosemary parsnips - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 tablespoons of the best balsamic vinegar

2 + 1/2 tablespoons of dark brown sugar

sea salt flakes like Maldon

grinds of fresh black pepper

1 long fresh rosemary sprig, about 6 to 8 cm long, washed, cleaned, the sprig removed & cut up into little pieces

a large ziplock bag

To serve: baked potato wedges & baked chicken pieces

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
950 gr of peeled parsnips, if you have a rougher root in the middle, cut it out! / if not, cut into 2 in the long way, then cut crosswise into smaller pieces	950 grain	$1.99 per pound	$0.27
1 to 2 tablespoons of a fruity EVOO	1 1/2 tbsp	n/a
Total Recipe			$0.27