Inicio » Recetas » Roasted Beet Salad Watercress, Lentils And Sopressata

Print recipe cost
Roasted Beet Salad Watercress, Lentils And Sopressata - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    salt, to taste
    freshly-grnd black pepper, to taste
8 ounce sopressata sausage, thinly sliced
6 ounce taleggio cheese
    (or possibly other soft pungent cheese such as goat, etc.) brie
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. roasted beets, see * note 1/3 cup
$3.29 per pound
$0.37
1 c. cooked lentils 1/4 cup
$1.49 per 16 ounces
$0.16
1 bn watercress, washed, spun dry 1/4 bunch
n/a
 
4 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 Tbsp. balsamic vinegar 2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
4 sm Italian country bread slices, toasted and cooled 1 bread
$0.19 per ounce
$0.19
Total per Serving $1.05
Total Recipe $4.20
Email Recipe Cost
or Cerrar