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Receta Roasted Beets With Orange Cumin Glaze
by Global Cookbook

Roasted Beets With Orange Cumin Glaze
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Ingredientes

  • 5 lrg Beets, (about 2 pounds)
  • 1/2 c. Fresh orange juice
  • 1 tsp Grnd cumin
  • 1 Tbsp. White wine vinegar
  • 1 1/2 Tbsp. Honey
  • 1 tsp Cornstarch
  • 2 Tbsp. Butter
  • 1/2 tsp Salt
  • 1/4 c. Walnuts, toasted and minced
  • 1 Tbsp. Orange zest, finely minced
  • 2 Tbsp. Fresh parsley, minced

Direcciones

  1. Preheat oven to 375 degrees.
  2. Wash the beets and leave root untrimmed. Place beets on a large sheet of foil and seal like a package. Place foil packet on a baking pan and roast in preheated oven till very tender, about 1 hour and 45 min. Poke beets to make sure they are tender.
  3. As soon as beets are cold sufficient to handle, slip the skins off and cut into 1/4-inch slices.
  4. In a small bowl, mix together the orange juice, cumin, vinegar, honey and cornstarch. Stir till cornstarch is well incorporated.
  5. Place liquid mix in a large, nonstick saute/fry pan and heat over medium-high heat. Add in the butter and salt. Bring to a boil and add in the sliced beets. Cook, turning beets as necessary, till they are warm and nicely glazed. Place on a serving platter or possibly in a large, shallow bowl.
  6. Mix together the walnuts, orange zest and parsley; sprinkle over the beets.
  7. Chef's Note: You can prepare this recipe partly in advance: Just roast, peel and slice the beets ahead of time. This can be done up to 3 days in advance. Then finish the rest of the recipe procedure per instructions.