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Roasted Bell Pepper Stuffed Chicken Breasts, Sweet Sauce - Recipe Cost

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4 lrg boneless skin-on chicken breast halves
    Freshly-grnd white pepper to taste
1 x yellow bell pepper
2 bn scallions ends trimmed
Ingredients Per Serving Qty Common Price Price per Serving
1 x red bell pepper 1/4 bell pepper
$3.29 per pound
$0.22
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 Tbsp. rice wine vinegar 2 1/4 teaspoons
n/a
 
4 Tbsp. plum wine or possibly sherry 1 tablespoon
$22.00 per liter
$0.33
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
4 Tbsp. unsalted butter - (2 ounce) room temperature 1 tablespoon
$3.99 per 16 ounces
$0.12
Total per Serving $0.96
Total Recipe $3.82
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