| 2 pounds broccoli |
1/2 lb |
$0.99 per pound
|
$0.49 |
| 2 garlic cloves, peeled and thinly sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbsp good olive oil (or garlic infused olive oil) |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/2 teaspoons kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tablespoons freshly squeezed lemon juice |
3/4 teaspoon |
n/a
|
|
| 2-3 tablespoons pine nuts, toasted |
1 7/8 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.54 |
| 3 Tbsp freshly grated Parmesan cheese |
2 1/4 teaspoons |
$5.49 per 6 ounces
|
$0.12 |
| 1 tsp dried basil or 1 tbsp julienned fresh basil leaves (about 6 leaves) |
1/4 teaspoon |
$3.49 per 5/8 ounces
|
$0.03 |
| Total per Serving |
$1.36 |
| Total Recipe |
$5.43 |
Suggestions?