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Ingredientes
- 1 cup broccoli crowns
- 1 pound Brussels sprouts
- 3 cloves minced garlic
- 1 small shallot, minced
- Juice of 1/2 lemon
- 3 T olive oil
- 2 t. kosher salt
- Freshly ground pepper
- 1/4 cup shredded Parmesan
- 2 slices of bacon
View Full Recipe at Eatin' on the Cheap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 536g | |
| Calories 654 | |
| Calories from Fat 416 | 64% |
| Total Fat 46.62g | 58% |
| Saturated Fat 14.36g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 5580mg | 233% |
| Potassium 1775mg | 51% |
| Total Carbs 40.55g | 11% |
| Dietary Fiber 16.1g | 54% |
| Sugars 9.58g | 6% |
| Protein 28.28g | 45% |
