Esta es una exhibición prevé de cómo se va ver la receta de 'Roasted Brussel Sprouts' imprimido.

Receta Roasted Brussel Sprouts
by Lois B

I've eaten brussel sprouts in the past, but I can't say I've enjoyed them. Lately, I've come across so many food blogs with recipes for roasted brussels sprouts. The bloggers describe the wonderful carmelization, texture, and flavor, so when I found this stalk of sprouts in the produce section, I just had to give it a try. I'm glad I did. In addition to the cabbage-like undertones, they take on a nutty, sweetness.

Ingredients

Directions

Preheat oven to 400. Slice the sprouts in half lengthwise. Toss with oil, salt and pepper in a baking pan. I used my large cast iron frying pan. Bake 30 minutes or until well browned, shaking the pan (or use a spatula if necessary) two or three times during baking to stir the sprouts a bit.