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Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
kosher salt
fresh ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/1 lb brussels sprouts, trimmed and quartered 5 1/3 oz
$1.99 per pound
$0.66
1 1/2 lb red onions, thickly sliced 1/4 lb
$0.99 per pound
$0.25
1/4 cup balsamic vinegar 2 teaspoons
$6.59 per 17 fluid ounces
$0.13
1 tablespoon olive olive 1/2 teaspoon
n/a
 
Total per Serving $1.04
Total Recipe $6.24
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