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Roasted Brussels Sprouts with Quinoa + Pomegranate
by
Julie Murkerson
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%203%20small%20shallots,%20diced%20%E2%85%9B%20tsp%20ground%20black%20pepper%20%C2%BC%20tsp%20kosher%20salt%20%C2%BC%20tsp%20ground%20nutmeg%203%20tbsp%20extra%20virgin%20olive%20oil%202%20tsp%20balsamic%20vinegar%201%20tsp%20maple%20syrup%20%E2%85%93%20C%20pomegranate%20arlis%202%C2%BD%20C%20cooked%20quinoa%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20400%20degrees.%20Line%20a%20large%20baking%20sheet%20with%20aluminum%20foil.%20Place%20the%20prepped%20brussels%20sprouts%20and%20shallots%20in%20a%20large%20mixing%20bowl.%20Sprinkle%20with%20the%20ground%20nutmeg,%20ground%20black%20pepper%20and%20kosher%20salt.%20Mix%20well.%20Drizzle%20with%20the%20extra%20virgin%20olive%20oil%20and%20then%20toss%20to%20coat.%20Pour%20the%20prepared%20brussels%20sprout%20mixture%20onto%20the%20prepped%20baking%20sheet.%20Using%20a%20wooden%20spoon,%20spread%20out%20to%20create%20a%20single%20layer%20of%20the%20mixture.%20Place%20the%20baking%20sheet%20on%20the%20center%20rack%20of%20your%20oven.%20Roast%20for%2040%20minutes,%20stirring%20with%20a%20wooden%20spoon%20every%2010%20minutes.%20Once%20the%20brussels%20sprouts%20are%20done%20roasting,%20transfer%20to%20a%20large%20mixing%20bowl.%20Drizzle%20with%202%20tsp%20of%20balsamic%20vinegar%20and%201%20tsp%20of%20maple%20syrup.%20Gently%20mix%20with%20a%20wooden%20spoon.%20Place%20the%20cooked%20quinoa%20in%20a%201.5%20quart%20baking%20dish.%20Top%20with%20the%20roasted%20brussels%20sprouts%20by%20evenly%20distributing%20the%20brussels%20sprouts%20over%20the%20quinoa.%20Sprinkle%20with%20the%20pomegranate%20arlis.%20%20%20Notes%20Store%20in%20a%20refrigerator%20for%20up%20to%203%20days.%3C/p%3E%3Cp%3EYou%20can%20purchase%20pomegranate%20arlis%20already%20removed%20from%20the%20pomegranate%20but%20I%20find%20them%20to%20be%20pricey.%20It's%20easy%20to%20remove%20them%20by%20using%20this%20method%20from%20pomegranate.org%3C/p%3E%3Cp%3ENutrition%20Information%20%20Serving%20size:%201%20cup%20Calories:%20220%20Fat:%209g%20Carbohydrates:%2030g%20Sugar:%205g%20Sodium:%2081mg%20Protein:%207g%20%20%203.2.2925%3C/p%3E%3Cp%3EQuinoa%20Salad%20with%20Edamame,%20Cucumber%20and%20Avocado%20%7C%20Two%20Peas%20and%20Their%20Pod.%3C/p%3E%3Cp%3EVegan%20Crockpot%20Quinoa%20and%20Black%20Bean%20Chili%20%7C%20Whole%20and%20Heavenly%20Oven.%3C/p%3E%3Cp%3ETomato,%20Mozzarella%20and%20Basil%20Quiona%20Salad%20%7C%20Averie%20Cooks%3C/p%3E%3Cp%3EStrawberry%20Quinoa%20Salad%3C/p%3E%3Cp%3ECajun%20Shrimp%20and%20Quinoa%20Casserole%3C/p%3E){kind=link}