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Roasted Butternut Squash Soup With Roasted Parsnip Soup - Recipe Cost

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1 x butternut squash - (1 1/2 lbs) peeled, seeded,
    and rough minced
1/4 tsp freshly-grnd black pepper
1 c. small-diced onion
1/2 c. small-diced carrot
1/2 c. small-diced celery
1/2 c. small-diced leeks
    Roasted Parsnip Soup (see recipe)
    Tarragon Oil (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
3/4 tsp salt 0.09 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. Italian sausage removed from casing 1 1/2 teaspoons
$7.19 per 19 3/4 ounces
$0.09
2 Tbsp. chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
1 Tbsp. chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
2 tsp apple cider vinegar 1/4 teaspoon
$4.29 per quart
$0.01
1 1/2 quart chicken stock 1/6 quart
$0.99 per 14 1/2 ounces
$0.43
2 tsp maple syrup 1/4 teaspoon
$10.99 per 12 1/2 fluid ounces
$0.04
1 tsp fresh minced sage leaves 1/8 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $0.67
Total Recipe $5.38
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