Receta Roasted Cabbage Steaks with Horseradish and Browned Butter

This delicious low-carb main course (or succulent side dish) combines healthy, leafy-green cabbage with piquant horseradish and rich, fragrant browned butter. It’s that simple: you only need those three ingredients—plus salt and pepper—to prepare Tips for making the Roasted Cabbage Steaks with Horseradish and Browned A couple of tips will guarantee success First of all, one large cabbage head makes about 8 steaks. This recipe calls for 4 steaks (only because I couldn’t fit more on the baking sheet!). So, if you make this recipe, you can either make a double batch or reserve the leftover cabbage for another use, like this The Best Southern Fried Also, when you heat the butter, don’t burn it! You want it nicely…