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Roasted Carrots And Parsnips - Recipe Cost

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    Garnish: carrot tops
Ingredients Per Recipe Qty Common Price Price per Recipe
2 lb Parsnips, (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick 2 lb
$1.99 per pound
$3.98
1 lb Carrots, (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick 1 lb
$1.49 per pound
$1.49
3 Tbsp. Extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
Total Recipe $6.03
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