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Receta Roasted Carrots And Parsnips
by Global Cookbook

Roasted Carrots And Parsnips
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Ingredientes

  • 2 lb Parsnips, (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick
  • 1 lb Carrots, (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick
  • 3 Tbsp. Extra virgin olive oil
  •     Garnish: carrot tops

Direcciones

  1. Preheat oven to 425F.
  2. Divide parsnips and carrots between 2 shallow baking pans and toss each pan of vegetables with 1 1/2 Tbsp. oil. Spread vegetables in one layer and season with salt and pepper. Roast vegetables in oven, switching positions of pans in oven halfway through baking and stirring occasionally, about 20 to 25 min, or possibly till browned and crisp, and garnish with carrot tops.
  3. Serves 8.