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Roasted Carrots And Parsnips With Cumin - Recipe Cost

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    cut 1/4" slices on the diagonal
1/2 Tbsp. Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Carrots peeled, and 2 2/3 oz
$1.49 per pound
$0.25
1 lb Parsnips peeled, and 2 2/3 oz
$1.99 per pound
$0.33
3 x Garlic cloves thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Toasted cumin seeds 1 teaspoon
$1.69 per 1 1/4 ounces
$0.10
3 Tbsp. Honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
1/2 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1/3 c. Water 2 2/3 teaspoons
n/a
 
    Juice of 2 limes 1/3 lime juice
$1.49 per 15 fluid ounces
$0.05
1/2 bn Mint, leaves only minced 0.08 bunch
$3.92 per ounce
$1.05
Total per Serving $2.18
Total Recipe $13.09
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