Emprimir
Correo Electrónico
 |
Ingredientes
- Roasted Cauliflower Hummus (adapted from Food & Wine):
- 1 head of cauliflower, cut into florets
- olive oil & kosher salt
- 1 tbsp minced fresh ginger (optional)
- 1 1/2 teaspoons ground coriander
- 3 tablespoons tahini (sesame) paste
- 1 tbsp of walnut oil or more
- 3 tablespoons fresh lemon juice
- 3 tablespoons chopped cilantro
- sea salt for finishing & black pepper
- sesame seeds for garnish
- pita bread or chips, for serving
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 491 | |
| Calories from Fat 330 | 67% |
| Total Fat 38.67g | 48% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 207mg | 9% |
| Potassium 363mg | 10% |
| Total Carbs 31.92g | 9% |
| Dietary Fiber 6.4g | 21% |
| Sugars 1.92g | 1% |
| Protein 10.96g | 18% |
.%3C/p%3E%3Cp%3ESo,%20genius%20idea%20is%20to%20puree%20it%20with%20a%20hand%20held%20immersion%20blender,%20which%20takes%20all%20of%20one%20minute%20(and%20is%20easy%20to%20wash!).%3C/p%3E%3Cp%3EGarnish%20with%20fresh%20cilantro%20and%20toasted%20sesame%20seeds.%3C/p%3E%3Cp%3EServe%20w/%20pita%20chips%20or%20your%20favorite%20chip/cracker.%3C/p%3E%3Cp%3ESo%20good!%3C/p%3E){kind=link}