Receta Roasted Cauliflower with Lemon Pepper
Ingredientes
- 1 small head (2 lb/900g) cauliflower, cut into florets
- 2 tsp lemon pepper
- ½ tsp salt
- 5 sprigs fresh thyme, stems removed
- 3 tbsp extra virgin olive oil
View Full Recipe at Roti n Rice
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 55g | |
Calories 377 | |
Calories from Fat 360 | 95% |
Total Fat 40.77g | 51% |
Saturated Fat 5.67g | 23% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1166mg | 49% |
Potassium 103mg | 3% |
Total Carbs 4.72g | 1% |
Dietary Fiber 2.3g | 8% |
Sugars 0.03g | 0% |
Protein 0.91g | 1% |