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Roasted Chicken with Root Vegetables and Cider Gravy - Recipe Cost

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Salt and Pepper To Taste

1 Handful Fresh Thyme Sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Lb. Whole Chicken, Cleaned, Fat Removed & Patted Dry	10 2/3 oz	$0.98 per pound	$0.65
4 Whole Garlic Cloves, Smashed	2/3 garlic cloves	$4.00 per pound	$0.02
2 Tbsp. Unsalted Butter, Softened	1 teaspoon	$3.99 per 16 ounces	$0.04
1 Lb. Red Potatoes, Unpeeled & Cut Into 8 Chunks	2 2/3 oz	$1.09 per pound	$0.18
1 Medium Onion, Coarsely Chopped	1/6 onion	$0.79 per pound	$0.03
5 Stalks Celery, Cut Into 2 Inch Sticks	5/6 stalk	$1.99 per pound	$0.15
1/2 Lb. Carrots, Peeled & Cut Into 2 Inch Sticks	1 1/3 oz	$1.49 per pound	$0.12
2 Cups Apple Cider	1/3 cup	n/a
Total per Serving			$1.20
Total Recipe			$7.18