Inicio » Recetas » roasted chicken with winter vegetables

Suggestions?

roasted chicken with winter vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 pound(s) baby red potatoes, each cut in half or quarters if large

4 large (1/4 pound each) carrots, each cut 2-inch-long pieces

2 small (2 ounces each) turnips, peeled and each cut into 6 wedges

1 small (6-ounce) fennel bulb, trimmed, cored, and cut into 6 wedges

8 sprig(s) fresh thyme, plus additional for garnish

1 tablespoon(s) olive oil

1 teaspoon(s) olive oil

Salt

Pepper

1 whole(s) (3- 3 1/2-pound) chicken

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 large (10- to 12-ounce) onion, cut into 1/2-inch-thick slices	2 3/4 oz	$0.79 per pound	$0.14
7 clove(s) garlic, crushed with side of knife, peel discarded	1 3/4 clove	$5.29 per 2 ounces	$0.08
Total per Serving			$0.22
Total Recipe			$0.87