Receta Roasted Chickpeas Recipe
I am one of those people who loves to snack. I have a few snacks during the day, in between breakfast, lunch and dinner. Usually it is a piece of fruit or a handful of nuts and every now and then I have a small chunk of cheese. I have read over a few blogs about roasted chickpeas and I have kept the idea in the back of my mind for quite some time now. A few weekends back I was getting together the snacks for the Two Oceans simple snacking challenge and before I had gone out to buy the plate to display the snacks on I had decided to make roasted chickpeas as one of the items. Not only do they taste good they fitted onto the plate perfectly. Alex popped around to help Dave with something and they had a few beers after they had done what they needed to do. I gave them the roasted chickpeas to munch on while drinking and they both commented on how great they were. They are easy to make and you can change the seasoning to suit your own palate.
Have you tried roasted chickpeas?
Roasted Chickpeas Recipe
Ingredients:
- 1 400g tin chickpeas, drained, rinsed and patted dry
- 5mls ground coriander
- 2.5mls paprika
- 10mls salt flakes
- 60mls olive oil
Method:
Preheat the oven to 220° Celsius
Mix the coriander, paprika and salt together in a bowl
Add the chickpeas and toss to coat the chickpeas thoroughly
Place the olive oil in a baking tin
Put the baking tin in the oven for 2 minutes
Remove from the oven and place the chickpeas in the oil in a single layer
Bake for 10 minutes
2.2
http://tandysinclair.com/roasted-chickpeas-recipe/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
Disclaimer: I was sent Two Oceans Wine to take part in the Simple Snacking challenge. This post will form part of my entry. This disclaimer is in line with my blogging policy.
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About Tandy Sinclair
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.