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Receta Roasted Cod With Mushrooms And Vegetables
by Global Cookbook

Roasted Cod With Mushrooms And Vegetables
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Ingredientes

  • 12 ounce mushrooms, any variety
  • 1/4 c. extra virgin olive oil
  • 2 tsp minced fresh rosemary leaves or possibly 1 scant tsp. dry
  • 1 1/4 tsp salt
  • 1 tsp grnd black pepper
  • 1 1/2 lb red-skinned potatoes, sliced
  • 1 lrg onion, sliced
  • 5 med cloves garlic, minced
  • 1 1/4 lb cod or possibly other hard-fleshed white fish

Direcciones

  1. Preheat oven to 400 degrees. Trim mushroom stems and cut mushrooms into thick slices; set aside.
  2. In a small c., combine oil, rosemary, salt and pepper.
  3. In a 13-by-9 inch ovenproof dish, combine mushrooms, potatoes, onion and garlic. Add in 3 Tbsp. of the seasoned oil and toss. Bake 10 min. Stir and bake 15 min longer, till vegetables are tender.
  4. Cut fish into 4 portions. Put fish on top of vegetables and drizzle remaining 1 Tbsp. seasoned oil over fish. Bake just till fish is opaque in its thickest part, 10 to 12 min.