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Roasted Corn and Wild Mushroom Salsa - Recipe Cost

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3 chipoltles w/adobo chopped

1/4 cup sundried tomatoes in oil, finely diced w/1 tsp of the oil

2 poblano chiles, roasted, peeled, seeded and diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ears fresh corn cut from the cob	1 1/3 ear	$0.35 per item	$0.47
1/2 cup cleaned diced wild mushrooms if not available use portabella	2 tablespoons	$4.99 per 4 ounces	$0.65
3 tsp extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 tsp minced fresh thyme	2/3 teaspoon	$1.99 per cup	$0.03
3 clove roasted garlic minced	1 clove	$5.29 per 2 ounces	$0.05
2 Tbsp fresh lime juice	2 teaspoons	$1.49 per 15 fluid ounces	$0.03
1 tbsp sherry vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1/2 tsp sea salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$1.34
Total Recipe			$4.03