Receta Roasted Corn Ensalada With Shrimp
Here's a recipe that combines the best of salsa and ceviche. It's a refreshing salad that's perfect for the spring season. The salad ingredients include roasted corn, cucumber, tomatoes, onions, cilantro and green chile (optional). It is then topped with shrimp that's quickly blanched in boiling water. The dressing is as simple as mixing white vinegar and brown sugar. Welcome the colors of spring with this simple to prepare recipe.
American | |
Raciónes: 4 |
Ingredientes
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Direcciones
- In a medium pan or wok, roast the sweet corn. Remove from heat and set aside.
- In a large bowl, combine cucumber, tomatoes, onions, cilantro and green chile.
- Add the roasted corn. Mix well.
- Pour vinegar into a small bowl, adding in and dissolving the brown sugar.
- Pour the vinegar dressing over the corn mixture and toss.
- Top the salad with shrimp and garnish with fresh cilantro.