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Roasted Corn Soup With Chorizo Goat Cheese Quesadilla - Recipe Cost

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6 x flour tortillas - (8" dia)
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 x ears corn roasted 3/4 ear
$0.35 per item
$0.26
2 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 x Spanish onion finely diced 1/8 onion
$0.79 per pound
$0.02
1 Tbsp. chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
5 c. vegetable stock 1/2 cup
$3.69 per 32 ounces
$0.60
1 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
    Fresh chives finely sliced 1/8 chives
$2.59 per 2/3 ounces
$0.21
8 ounce chorizo 1 oz
$2.19 per 12 ounces
$0.18
1/2 c. crumbled goat cheese 1 tablespoon
$6.59 per 5 1/2 ounces
$0.62
1/2 c. grated Monterey Jack cheese 1 tablespoon
n/a
 
2 Tbsp. finely-minced cilantro 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $2.57
Total Recipe $20.58
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