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Roasted Corn Succotash - Recipe Cost

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Â Â tough stems trimmed

Â Â rinsed well and cut into 1-inch pcs, (16 c.)

Â Â kernels cut from cob

Â Â (2/3 c.)

Â Â (white and light green parts)

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 ounce frzn Java beans or possibly baby lima beans	2 1/2 oz	$1.69 per 15 ounces	$0.28
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 med clove garlic, smashed	1/2 garlic cloves	$4.00 per pound	$0.01
2 lrg Swiss chard bunches, (about 3 lbs.)	1/2 swiss chard	$2.99 per pound	$0.16
3/4 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp freshly grnd pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
7 x ears fresh corn, (3 1/2 c.)	1 3/4 ear	$0.35 per item	$0.61
1 lrg carrot, finely minced	1/4 carrot	$1.49 per pound	$0.06
3 x scallions, thinly sliced	3/4 scallions	$1.09 per cup	$0.12
2 tsp minced fresh sage	1/2 teaspoon	$1.97 per 2 ounces	$0.01
Â Â Warm pepper sauce for serving	1/4 pepper sauce	$2.99 per 5 fluid ounces	$0.00
Total per Serving			$1.29
Total Recipe			$5.15