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Receta Roasted Corn Tortillas
by Global Cookbook

Roasted Corn Tortillas
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Ingredientes

  • 4 x Ears grilled corn
  • 2 x Poblano peppers, roasted
  • 1 x Red pepper, roasted
  • 2 x Tomatoes, minced
  • 1/4 c. Cilantro, minced
  •     Juice of one lime
  • 1 Tbsp. Extra virgin olive oil
  • 1/4 lb Cheese, grated
  • 8 x Tortillas
  • 3 x Zucchini, sliced lengthwise
  • 3 x Yellow squash, sliced lengthwise
  • 3 x Roasted peppers, different colors,
  •     Sliced
  • 1 x Eggplant sliced
  • 1/4 c. Minced basil

Direcciones

  1. In large bowl combine all ingredients except cheese and tortillas. Place one tortilla on plate, layer salsa mix, and cheese, top with another tortilla and top with salsa. Serve.