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Roasted Corn Vegetarian Chili - Recipe Cost

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3 lrg Yellow, green and red peppers cut 1/2" dice
    and silk
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 lrg Onion minced 1/6 onion
$0.79 per pound
$0.04
3 x Garlic cloves chopped fine 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Grnd cumin 1 teaspoon
$1.69 per 1 1/4 ounces
$0.10
2 Tbsp. Chipotle chili pwdr 1 teaspoon
$5.29 per 2 1/2 ounces
$0.19
1 c. Plum tomato pulp 2 tablespoons
$1.99 per pound
$0.11
1/2 c. Red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/4 c. Red wine vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
3 Tbsp. Brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
4 x Sweet corn ears - (to 6) cleaned of husks 2/3 corn
$0.35 per item
$0.23
1 c. Diced zucchini, outer meaty part only 2 tablespoons
$1.99 per pound
$0.09
1 c. Diced, peeled jicama 2 tablespoons
$1.53 per pound
$0.07
Total per Serving $1.26
Total Recipe $7.54
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