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Roasted Cornish Hen, Panzanaella Dressing, Sauteed Broccolin - Recipe Cost

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Â Â (abt 8 c.)

Â Â Salt to taste

Â Â and mashed to a paste

Â Â Freshly-grnd black pepper to taste

1Â 1/2 lb broccollini trimmed, blanched,

Â Â shocked in cool water and liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 loaf sour dough bread cut 1/4" cubes	1/4 loaf	$1.29 per pound	$0.01
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 c. liquid removed diced canned tomatoes	1/2 cup	$2.19 per 28 ounces	$0.33
3 x garlic cloves chopped	3/4 garlic cloves	$4.00 per pound	$0.02
1/4 c. minced parsley	1 tablespoon	$1.09 per cup	$0.07
2 Tbsp. minced fresh rosemary	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
1 pch red pepper flakes	1/4 pinch	$3.29 per pound	$0.00
1 bn rosemary	1/4 bunch	$2.59 per 1 1/4 ounces	$0.96
2 x Cornish hens	1/2 cornish hens	$2.69 per pound	$1.00
1 x roasted garlic head cloves removed,	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 x garlic cloves finely sliced	1/2 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$2.91
Total Recipe			$11.64