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Roasted Duck With Cranberry Port Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Shallots, thinly sliced
6 x Juniper berries
5 x Black peppercorns
1 x Long island duck, (4 1/2 - 5 pounds)
    Salt and freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Red wine 3 tablespoons
$0.35 per fluid ounce
$0.53
1/2 c. Port 2 tablespoons
$22.00 per liter
$0.65
4 sprg fresh thyme 1 tablespoon
$1.99 per cup
$0.12
2 c. Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1/2 c. Cranberry juice 2 tablespoons
$2.99 per 1/2 gallons
$0.05
1 Tbsp. Light brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1/2 c. Fresh cranberries 2 tablespoons
$1.99 per pound
$0.06
1 Tbsp. Fresh thyme, finely minced 3/4 teaspoon
$1.99 per cup
$0.03
Total per Serving $1.73
Total Recipe $6.93
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