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Receta Roasted Duckling With Apple Cornbread Dressing, Turned Red Blis

Name: Roasted Duckling With Apple Cornbread Dressing, Turned Red Blis
Ingredients: 1 x DUCKLING, 3 lbs; 10 ounce CORNBREAD DRESSING; 6 x RED BLISS POTATOES; 10 stalk ASPARGUS; 6 ounce THYME JUS; 1 x Granny Smith apple small diced; 1 x Macintosh apple small diced; 4 ounce Spanish onion small diced; 4 ounce Pork sausage; 6 ounce Yellow cornbread; 4 ounce Apple juice; To taste salt and pepper; 10 ounce Duck Stock; 1 x Bay leaf; 5 x Thyme sprigs; 1 tsp Garlic and shallots; 6 ounce White wine; Salt and pepper to taste; Dripping from duck; Cornstarch slurry to tighten

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Ingredientes

1 x DUCKLING, 3 lbs
10 ounce CORNBREAD DRESSING
6 x RED BLISS POTATOES
10 stalk ASPARGUS
6 ounce THYME JUS
1 x Granny Smith apple small diced
1 x Macintosh apple small diced
4 ounce Spanish onion small diced
4 ounce Pork sausage
6 ounce Yellow cornbread
4 ounce Apple juice
Â Â To taste salt and pepper
10 ounce Duck Stock
1 x Bay leaf
5 x Thyme sprigs
1 tsp Garlic and shallots
6 ounce White wine
Â Â Salt and pepper to taste
Â Â Dripping from duck
Â Â Cornstarch slurry to tighten

Direcciones

Complete title: ROASTED DUCKLING WITH APPLE CORNBREAD DRESSING, TURNED RED BLISS POTATOS, ASPARAGUS AND THYME JUS
Duckling 3# Method: Split down middle (back bone) and place on sheet pan, season with salt and pepper and fresh minced thyme. Roast at 425 F For 30-35 minutes.
Cornbread Dressing: Method: Saut sausage till cooked, toss with onions ,apples, juice, cornbread and salt and pepper
Red Bliss Potatoes: Turn and reserve peelings, place in oven and Roast with Duckling till golden. Season with salt and pepper
Asparagus: Trim off wood end and blanch slightly. Saut with whole butter and garlic, shallots, salt and pepper.
Thyme Jus: Method: White wine, thyme, bay leaf, garlic, shallots and reduce to a sec. Then add in stock and reduce by half, add in drippings from duck, skim fat and tighten.