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Roasted Eggplant - Recipe Cost

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THIS IS JUST AS GOOD SERVED COLD

WITH PITA BEAD

6 clove garlic pressed or finely chopped

kosher salt (after cooking to taste)

YOU CANE LEAVE EGGPLANT WHOLE AND

BROWNISH COLOR.THEN SCOOP OUT MEAT

AND MIX THE REST OF THE INGREDIENTS

(AFTER YOU HAVE SAUTED THEM IN THE

OLIVE OIL)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 large eggplant(s) peeled and cubed (you can also leave the skin on if they are young eggplants.)	1/2 eggplant	$1.99 per item	$0.99
2 or 3 Tbsp olive oil	1 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.08
1 medium onion,diced	1/6 onion	$0.79 per pound	$0.03
1/2 tsp black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
BAKE LIKE THAT UNTIL SKIN TURNS A	1/6 bake	n/a
Total per Serving			$1.11
Total Recipe			$6.65