1 lrg Eggplant, (about 1 1/2 pounds) |
1 eggplant |
$1.99 per item
|
$1.99 |
1 tsp Extra virgin olive oil plus additional for coating eggplant |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
1 lrg Head garlic, unpeeled |
1 head |
$4.00 per pound
|
$0.03 |
4 tsp Fresh lemon juice, or possibly to taste |
4 tsp |
$2.19 per 15 fluid ounces
|
$0.10 |
3/4 c. Finely minced fresh parsley leaves |
3/4 cup |
$1.09 per cup
|
$0.82 |
  Pita wedges, toasted if you like |
1 pita |
n/a
|
|
Total Recipe |
$2.99 |