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Roasted Eggplant and Lentil Soup - Recipe Cost

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Salt and pepper
14 large sage leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 pound eggplant, quartered lengthwise 5 oz
$1.99 per item
$0.62
2 tablespoons olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 cup green lentils (5 1/2 ounces) 1/4 cup
$1.49 per 16 ounces
$0.16
2 cups chikcen stock or low-sodium broth 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1 cup 1% milk 1/4 cup
$3.49 per gallon
$0.05
1 tablespoon lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
Total per Serving $1.32
Total Recipe $5.27
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