¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette
by
Grab a Plate
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 145 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
.%20Combine%20the%20two,%20roasted%20in%20the%20oven,%20and%20you%20have%20the%20beginnings%20of%20a%20fabulous%20dish.%3C/p%3E%3Cp%3EThis%20recipe%20for%20Roasted%20Fall%20Vegetable%20and%20Couscous%20Salad%20with%20Pomegranate%20Vinaigrette%20makes%20a%20side%20dish%20fitting%20for%20Thanksgiving,%20but%20easy%20enough%20to%20serve%20with%20a%20regular%20weeknight%20meal,%20too.%3C/p%3E%3Cp%3EI%20combined%20acorn%20squash%20and%20Brussels%20sprouts%20and%20roasted%20them%20in%20the%20oven%20for%20this%20dish.%20The%20pomegranate%20vinaigrette%20has%20a%20nice%20seasonal%20quality,%20and%20it%20couldn%E2%80%99t%20be%20easier%20to%20make.%20I%20used%20Israeli%20couscous%20to%20bring%20a%20bit%20of%20heartiness%20to%20the%20dish,%20and%20garnished%20it%20with%20pomegranate%20seeds%20and%20roasted%20squash%20seeds%20(another%20of%20my%20fall%20favorites).%3C/p%3E%3Cp%3EVeggies%20taste%20so%20amazing%20cooked%20in%20the%20oven,%20don%E2%80%99t%20you%20think?%20There%20are%20so%20many%20that%20roast%20up%20nicely,%20too.%20The%20caramelization%20that%20develops%20adds%20lip-smacking%20sweetness%20and%20richness%20to%20them.%20(This%20is%20where%20you%E2%80%99d%20hear%20me%20making%20yummy%20noises.)%3C/p%3E%3Cp%3EIf%20you%20love%20oven-roasted%20veggies%20like%20I%20do,%20check%20out%20my%20recipe%20for%20Oktoberfest%20Sheet%20Pan%20Brats%20with%20Roasted%20Vegetables,%20or%20Roasted%20Cauliflower%20and%20Tomatoes%20with%20Balsamic%20Glaze.%20So%20good.%3C/p%3E%3Cp%3EI%20don%E2%80%99t%20really%20remember%20eating%20Brussels%20sprouts%20much%20as%20a%20kid,%20at%20least%20nothing%20stands%20out%20to%20me.%20Most%20people%20have%20a%20bad%20Brussels%20sprouts%20experience%20(mushy,%20stinky,%20etc.)%20to%20tell%20you%20about,%20but%20I%20don%E2%80%99t%20I%20have%20that.%3C/p%3E%3Cp%3EFast%20forward%20many%20years%20and%20I%20can%E2%80%99t%20get%20enough%20of%20them%20in%20the%20fall%20and%20winter,%20especially%20roasted%20in%20the%20oven%20%C3%A0%20la%20Roasted%20Brussels%20Sprouts%20with%20Chipotle-Bacon%20Jam%20(a%20new%20Thanksgiving%20favorite).%3C/p%3E%3Cp%3EWhen%20you%20need%20a%20seasonal%20side%20that%E2%80%99s%20guaranteed%20to%20shine,%20grab%20a%20few%20acorn%20squash%20and%20some%20Brussels%20sprouts%20to%20make%20Roasted%20Fall%20Vegetable%20and%20Couscous%20Salad%20with%20Pomegranate%20Vinaigrette.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20Vegetables:%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EFor%20the%20Vegetables:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EClean%20the%20pulp%20and%20seeds%20from%20the%20squash%20rounds.%20Reserve%20the%20seeds%20and%20pat%20them%20dry%20them%20with%20a%20paper%20towel.%3C/p%3E%3Cp%3EAdd%20aluminum%20foil%20to%20a%20baking%20pan.%20Add%20the%20seeds%20to%20a%20bowl%20and%20drizzle%20with%20a%20bit%20of%20vegetable%20oil.%20Season%20with%20salt%20and%20pepper%20and%20spread%20out%20on%20the%20baking%20pan.%3C/p%3E%3Cp%3EBake%20for%2010-12%20minutes%20until%20lightly%20golden.%20Remove%20and%20set%20aside.%3C/p%3E%3Cp%3EIncrease%20the%20oven%20heat%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3ECut%20the%20squash%20rounds%20into%20halves%20and%20add%20them%20to%20a%20bowl%20with%20the%20Brussels%20sprouts.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20the%202%20tablespoons%20of%20vegetable%20oil%20with%20the%20brown%20sugar,%20salt,%20and%20black%20pepper.%20Whisk%20to%20combine,%20until%20the%20brown%20sugar%20has%20dissolved.%20Pour%20the%20mixture%20over%20the%20vegetables%20and%20use%20your%20hands%20to%20toss%20them%20so%20they%20are%20coated.%3C/p%3E%3Cp%3EAdd%20aluminum%20foil%20to%20two%20baking%20pans%20and%20lightly%20spray%20with%20the%20nonstick%20cooking%20spray.%20Arrange%20the%20vegetables%20on%20the%20pans%20in%20a%20single%20layer.%20Place%20the%20Brussels%20sprouts%20on%20one%20pan,%20cut-side%20down,%20and%20the%20squash%20on%20the%20other%20pan.%3C/p%3E%3Cp%3EBake%20for%20about%2020%20minutes%20or%20until%20the%20bottoms%20of%20the%20Brussels%20sprouts%20are%20caramelized.%20Remove%20the%20Brussels%20sprouts,%20flip%20the%20squash,%20and%20continue%20to%20cook%20for%20another%2010%20minutes%20or%20so%20until%20caramelized%20and%20soft.%3C/p%3E%3Cp%3EFor%20the%20Pomegranate%20Vinaigrette:%3C/p%3E%3Cp%3EAs%20the%20vegetables%20cook,%20combine%20the%20pomegranate%20juice,%206%20tablespoons%20of%20vegetable%20oil,%20red%20wine%20vinegar,%20brown%20sugar,%20salt,%20and%20black%20pepper.%20Whisk%20to%20combine,%20and%20make%20sure%20to%20whisk%20until%20the%20brown%20sugar%20is%20dissolved.%3C/p%3E%3Cp%3EAdd%20the%20couscous%20to%20a%20large%20serving%20bowl.%20Add%20half%20the%20vinaigrette%20and%20toss%20to%20combine.%20Add%20the%20vegetables%20and%20pumpkin%20seeds%20and%20gently%20toss.%3C/p%3E%3Cp%3EGarnish%20with%20the%20pomegranate%20seeds%20and%20fresh%20parsley.%20Drizzle%20the%20remaining%20vinaigrette%20over%20the%20mixture%20before%20serving.%3C/p%3E%3Cp%3E7.8.1.2%3C/p%3E%3Cp%3E234%3C/p%3E%3Cp%3E%3C/p%3E){kind=link}