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Receta Roasted Garlic And Brie Soup
by Global Cookbook

Roasted Garlic And Brie Soup
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Ingredientes

  • 2 x Heads garlic separated into cloves, unpeeled
  • 6 Tbsp. Extra virgin olive oil
  • 1 med Onion, finely diced
  • 2 x Celery stalks, finely diced
  • 1 x Carrot, finely diced
  • 1/4 c. All purpose flour
  • 6 c. Chicken stock or possibly canned low-salt broth
  • 1 tsp Minced fresh oregano Or possibly 1/2 tsp. dry
  • 1/2 tsp Minced fresh thyme or possibly 1/4 tsp. dry
  • 7 ounce Brie rind removed, cut into pcs
  •     Grnd white pepper

Direcciones

  1. Preheat oven to 325"E Place garlic in medium glass baking dish. Drizzle with Z Tbsp. oil. Cover dish with foil. Bake till garlic is golden brown and very tender, about 30 min. Transfer dish to rack and cold garlic.
  2. Heat remaining 4 Tbsp. oil in heavy large saucepan over medium heat.
  3. Add in onion and saute/fry till translucent/soft, about 10 min. Add in celery and carrot and saute/fry till vegetables are tender, about 10 min. Add in flour and stir 3 min. Gradually stir in stock. Bring to boil, stirring frequently. Reduce heat to medium-low and simmer till soup is slightly thickened, stirring occasionally, about 15 min.
  4. Peel garlic and transfer to processor. Add in 1 c. soup to garlic. Puree till smooth. Return mix to saucepan. Stir in oregano and thyme. (Can be prepared 1 day ahead. Cover and chill.)
  5. Bring soup to simmer over medium-low heat. Gradually add in Brie, stirring till melted after each addition. Season soup to taste with white pepper and salt. Ladle soup into bowls and serve.