Receta Roasted Garlic and Parmesan Mashed Potatoes

by Praveen Kumar

Roasted Garlic and Parmesan Mashed Potatoes Recipe By Praveen Kumar | Published November 10, 2016 | Potato | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A delicious, flavourful and easy to make mashed potatoes with garlic and cheese. Ingredients: Potatoes – 500 gms Extra-Virgin Olive Oil – 2 tblsp + extra Garlic – 10 cloves Parmesan Cheese – 1/3 cup, grated Thyme – 1/2 tsp Milk – 1/4 cup Butter – 50 gms Salt as per taste Black Pepper Powder as per tasteMethod: 1. Cut the top of the garlic cloves. 2. Drizzle a little olive oil. 3. Heat a nonstick pan over medium flame. 4. Shallow fry the garlic over low flame until tender. Ensure the garlic does not get burnt. 5. Remove and squeeze the garlic to extact the pulp. Discard the skins and keep aside. 6. Heat a large pan of water over medium flame. 7. Add the potatoes and cook until tender. 8. Drain the water. 9. Peel the skin and mash the potatoes well. 10. Heat a pan over medium flame. 11. Add the butter and stir until melted. 12. Add the milk, salt, pepper powder, garlic pulp, thyme, cheese and mashed potatoes. 13. Mix well and mash until potatoes are smooth. 14. Serve at once.image via YouTube