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Receta Roasted Garlic And White Wine Jelly
by Global Cookbook

Roasted Garlic And White Wine Jelly
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Ingredientes

  • 2 c. White Wine
  • 1/4 c. Garlic, Roasted
  • 3 c. Granulated Sugar
  • 1 x Pouch CERTO Liquid Fruit Pectin

Direcciones

  1. MEASURE wine and roasted garlic into a large saucepan Add in sugar to wine and mix well. PLACE saucepan over high heat. Bring to a full, rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. IMMEDIATELY stir in liquid fruit pectin. POUR quickly into hot, sterilized jars filling up to 1/4 inch from rim. SEAL while warm with sterilized 2-piece lids with new centres.
  2. Makes 4 c.
  3. Prep. time: 15 min
  4. Cooking Time: 20 min
  5. TIP: To roast garlic, wrap a whole garlic bulb in foil, place on a small baking pan in a 400'F (200'C) oven for 30 to 40 min. Cold. Squeeze out garlic, removing membrane. Measure.