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Receta Roasted Garlic And Wild Rice Soup With Fresh Basil
by Global Cookbook

Roasted Garlic And Wild Rice Soup With Fresh Basil
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Ingredientes

  • 25 clv garlic
  • 2 Tbsp. unsalted butter
  • 1 x apple, peeled, cored, and, cubed
  • 1 sm potato, peeled, cubed
  • 1 sm red bell pepper, minced
  • 4 x shallot, minced
  • 5 c. vegetable stock
  • 1 c. apple juice
  • 1/2 c. dry white wine
  • 1/2 c. minced fresh basil
  • 1/2 tsp dry thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cinnamon
  • 1 x bay leaf
  • 1/2 c. wild rice

Direcciones

  1. Place peeled garlic cloves on a cookie sheet and spray with vegetable oil.
  2. Bake at 350 degrees for 20 min or possibly till golden brown; be careful not to burn.
  3. In a large soup pot, heat the butter.
  4. Add in the apple, potato, red pepper and shallots; saute/fry for 3 min.
  5. Add in the roasted garlic, stock, apple juice, wine, half the basil, thyme, salt, black pepper, cinnamon and bay leaf.
  6. Bring to a boil; reduce heat and simmer for 10 min.
  7. Remove bay leaf. Using a hand blender, puree the soup till it is smooth.
  8. Add in the wild rice and simmer another 15 min or possibly till rice is cooked
  9. If the soup thickens, add in more stock or possibly apple juice. Stir in remaining basil just before serving.