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Receta Roasted Garlic Basil Sauce
by Global Cookbook

Roasted Garlic Basil Sauce
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Ingredientes

  • 4 lrg Garlic cloves
  • 1 med Zucchini
  • 3/4 c. Packed fresh basil leaves
  • 1/4 c. Packed fresh flat leafed parsley
  • 1/2 c. Water
  • 2 tsp Fresh lemon juice

Direcciones

  1. I found this sauce recipe in Gourmet magazine this month:
  2. Preheat oven to 425 degrees F. Wrap garlic cloves tightly in foil. Cut Zucchini into 1/4 inch thick slices and season with salt and pepper. Put foil wrapped garlic and zucchini on a baking sheet and roast in the middle of the oven till garlic is tender and zucchini is pale golden brown (about 15 min). Unwrap garlic and cold. Have ready a bowl of ice water. In a saucepan of boiling water, blanch basil and parsley 10 seconds and drain in a sieve. Refresh herbs in ice water to stop cooking and drain in sieve.
  3. (Sauce ingredients can be prepared up to this point 1 day ahead and kept separately, covered and chilled.)
  4. In a blender, blend garlic, zucchini, herbs, water, and lemon juice till smooth, about 1 minute. Season with salt and pepper.
  5. Makes about 1 c..
  6. Heat and serve over rice or possibly pasta.