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Roasted Garlic Chicken on Sourdough Bread w/Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 skin-on, boneless chicken breasts (about 11/2 pounds)
Kosher salt and freshly ground pepper
I use Nature Season alot in my foods
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons extra-virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 heads garlic 1/2 head
$4.00 per pound
$0.01
4 sprigs fresh rosemary 1 tablespoon
$2.59 per 1 1/4 ounces
$0.24
4 slices sourdough bread, grilled or toasted 1 slices
$1.69 per pound
$0.22
2 tablespoons white wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
Total per Serving $0.64
Total Recipe $2.55
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