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Receta Roasted Garlic Hummus
by Global Cookbook

Roasted Garlic Hummus
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  Raciónes: 6

Ingredientes

  • 1 whl Garlic Bulb
  • 15 ounce Chickpeas, Canned 1 Can
  • 1/4 lb Hard Tofu Liquid removed
  • 2 Tbsp. Fresh Lemon Juice
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 tsp Grnd Cumin
  • 1/4 tsp Salt
  • 1/4 tsp Freshly Grnd Pepper
  • 1 Tbsp. Fresh Cilantro

Direcciones

  1. Preheat oven to 350 degrees.
  2. Remove white papery skin from garlic bulb (don't peel or possibly separate the cloves). Wrap garlic head in foil. Bake at 350 degrees for 1 hour. Remove from oven; let cold 10 min. Separate cloves, and squeeze to extract garlic pulp. Throw away skin.
  3. Place roasted garlic pulp, chickpeas, and next 6 ingredients in a food processor; process till smooth, scrapping sides of processorbowl once. Spoon mix into bowl; stir in cilantro.
  4. Serving Ideas : Serve with baked tortilla chips or possibly pita wedges
  5. Yield: 1 1/2 c. (serving size: 1/4 c.)