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Roasted Garlic & Leek Bread Casserole
by
Susan Magrini
Calificación: 4.0
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%20this%20is%20more%20of%20a%20dressing%20(baked%20and%20served%20in%20a%20casserole).%20It's%20a%20southern%20thing%20and%20I%20actually%20prefer%20my%20stuffing%20baked%20separate%20from%20the%20meat.%20This%20one%20had%20my%20name%20all%20over%20it.%3C/p%3E%3Cp%3EYou%20can%20make%20yours%20in%20a%20large%20casserole%20pan%20but%20because%20I%20halve%20my%20recipes,%20I%20will%20bake%20mine%20in%20ramekins%20that%20will%20sit%20in%20a%20bain%20marie.%20Right%20before%20sliding%20them%20into%20the%20oven%20%20I%20will%20spritz%20them%20with%20my%20Misto.%3C/p%3E%3Cp%3EUsually%20made%20with%20day-old%20bread,%20I%20had%20uneaten%20popovers%20that%20I%20left%20in%20a%20bowl,%20covered%20with%20a%20napkin%20for%20two%20days.%20It%20turned%20out%20to%20be%20the%20perfect%20amount%20for%204%20cups%20of%20dressing.%3C/p%3E%3Cp%3ERaclette%20can%20be%20expensive%20and%20all%20you%20need%20is%201%20cup%20(about%203%22)%20so%20buy%20yours%20where%20they%20can%20cut%20a%203%22%20piece.%20If%20you%20can't%20find%20Swiss%20raclette%20cheese,%20a%20Gruy%C3%A9re%20will%20work%20well%20and%20the%20German%20Emmental,%20while%20more%20affordable,%20has%20a%20good%20strong%20taste%20and%20is%20also%20a%20good%20choice%20but,%20please%20do%20not%20use%20a%20Swiss%20with%20holes.%3C/p%3E%3Cp%3EWhile%20waiting%20for%20the%20bread%20to%20soften,%20roast%20the%20garlic.%3C/p%3E%3Cp%3EInstead%20of%20water%20to%20moisten%20the%20bread,%20I%20used%20the%20last%20of%20a%20can%20of%20low-sodium%20chicken%20broth%20and%20instead%20of%20thyme%20I%20used%20ground%20rosemary.%20I%20was%20pairing%20this%20with%20grilled%20lamb%20chops%20and%20thought%20the%20stronger%20herb%20would%20work%20with%20the%20lamb.%20(Note:%20This%20is%20a%20case%20for%20powder%20being%20better%20than%20whole%20herbs.%20Throw%20the%20hard%20leaves%20into%20an%20herb%20grinder%20until%20it%20becomes%20a%20powder.%20No%20more%20hard%20rosemary%20leaves%20in%20your%20dishes.%20I%20also%20do%20this%20with%20bay%20leaves.)%3C/p%3E%3Cp%3EAs%20a%20final%20garnish%20and%20to%20add%20crunch,%20a%20sprinkle%20of%20almonds.%3C/p%3E%3Cp%3ERoasted%20Garlic%20&%20Leek%20Bread%20Casserole%3C/p%3E%3Cp%3EMakes:%206%20servings,%20about%203/4%20cup%20each%3C/p%3E%3Cp%3EEatingWell:%20This%20stuffing-like%20vegetable-and-bread%20casserole%20is%20inspired%20by%20the%20vegetable%20tians%20of%20Provence.%20The%20soaked%20stale%20bread%20binds%20leeks,%20nutty%20raclette%20cheese,%20abundant%20roasted%20garlic%20and%20thyme.%20Serve%20with%20roast%20chicken%20and%20a%20green%20salad%20to%20make%20a%20swoon-worthy%20meal.%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20375%C2%B0F.%3C/p%3E%3Cp%3E2.%20Remove%20the%20outer%20skin%20from%20the%20garlic%20and%20place%20the%20head%20in%20a%20small%20baking%20dish.%20Drizzle%20with%201/2%20teaspoon%20oil.%20Add%201/4%20inch%20water%20to%20the%20dish.%20Roast,%20uncovered,%20until%20tender%20but%20still%20firm,%20about%2030%20minutes.%20Let%20cool%20slightly,%20then%20peel%20the%20cloves.%20Thinly%20slice%20and%20set%20aside.%3C/p%3E%3Cp%3E3.%20Meanwhile,%20bring%203%20cups%20water%20to%20a%20boil.%20Place%20bread%20in%20a%20shallow%20heatproof%20dish%20large%20enough%20to%20hold%20it%20in%20a%20single%20layer.%20Pour%20in%20enough%20water%20to%20nearly%20submerge%20it.%20Let%20stand%20until%20the%20bread%20is%20saturated,%203%20to%205%20minutes.%20Transfer%20the%20bread%20to%20a%20colander%20in%20batches%20and%20gently%20press%20out%20the%20liquid.%20The%20bread%20should%20be%20somewhat%20moist,%20but%20not%20dripping.%20Tear%20it%20into%20irregular%20pieces.%20Transfer%20to%20a%20large%20bowl.%3C/p%3E%3Cp%3E4.%20Heat%201%20tablespoon%20oil%20in%20a%20skillet%20or%20Dutch%20oven%20over%20medium%20heat%20until%20shimmering.%20Add%20leeks,%202%20tablespoons%20water%20and%201/4%20teaspoon%20salt,%20partially%20cover%20and%20cook,%20stirring%20occasionally,%20until%20the%20leeks%20are%20tender%20but%20still%20bright%20green,%205%20to%207%20minutes.%3C/p%3E%3Cp%3E5.%20Add%20the%20leeks%20to%20the%20b%20owl%20of%20bread%20along%20with%20the%20sliced%20garlic,%201%201/2%20tablespoons%20oil,%20cheese,%20thyme,%20pepper%20and%20the%20remaining%201/4%20teaspoon%20salt;%20gently%20combine%20with%20your%20hands%20or%20a%20spoon.%20Spread%20the%20mixture%20into%20a%20shallow%20baking%20dish%20large%20enough%20to%20hold%20it%20in%20a%201-inch%20layer,%20such%20as%20a%209x13-inch%20pan.%20Drizzle%20with%20the%20remaining%201%20teaspoon%20oil.%3C/p%3E%3Cp%3E6.%20Bake%20until%20crisp%20and%20golden%20in%20spots,%20about%2030%20minutes.%20Serve%20warm.%3C/p%3E%3Cp%3EPer%20serving:%20279%20calories;%2015g%20fat%20(5g%20sat,%208g%20mono);%2021mg%20cholesterol;%2026g%20carbohydrate;%202g%20added%20sugars;%2012g%20protein;%204g%20fiber;%20353mg%20sodium;%20241mg%20potassium.%3C/p%3E%3Cp%3ENutrition%20bonus:%20Calcium%20(28%25%20dv),%20Vitamin%20A%20(24%25%20dv),%20Vitamin%20C%20(16%25%20dv).%3C/p%3E%3Cp%3EMy%20Diabetic%20Recommendations:%20Use%20whole%20grain%20bread%20or%20if%20you%20do%20not%20like%20whole%20grain,%20the%20best%20diabetic%20bread%20to%20eat%20is%20rye%20bread.%3C/p%3E){kind=link}