| 1 tsp finely minced garlic; 1 tbsp finely minced onion; 1 tsp balsamic vinegar (Note 1: if you do not have balsamic vinegar, you can try with Chinese black vinegar. I am suggesting this because many Chinese pantries do have Chinese black vinegar but not balsamic vinegar); 1 tbsp extra virgin olive oil; mix of dried herbs (basil, oregano); a tight squeeze of lemon for juice; 2 portabello mushroom caps (Note 2: Clean the caps with damp paper towels and set aside. Note 3: Cut 1-2 shallow slits at the top of the mushroom caps to allow better marination); pinch of salt, brown sugar and black pepper to taste. |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
Suggestions?