Receta Roasted Garlic-Onion Vinaigrette Portobello
by tigerfish

easy recipe

Avg. 4/5 1 voto

Tiempo de Prep: 5 minutos	American
Tiempo para Cocinar: 20 minutos	Raciónes: 2

Ingredientes

1 tsp finely minced garlic; 1 tbsp finely minced onion; 1 tsp balsamic vinegar (Note 1: if you do not have balsamic vinegar, you can try with Chinese black vinegar. I am suggesting this because many Chinese pantries do have Chinese black vinegar but not balsamic vinegar); 1 tbsp extra virgin olive oil; mix of dried herbs (basil, oregano); a tight squeeze of lemon for juice; 2 portabello mushroom caps (Note 2: Clean the caps with damp paper towels and set aside. Note 3: Cut 1-2 shallow slits at the top of the mushroom caps to allow better marination); pinch of salt, brown sugar and black pepper to taste.

Prepare the dressing - garlic, onion, vinegar, olive oil, herbs, lemon juice in a bowl, mixing well. Then pour the dressing over the mushrooms on a wide open foil (or parchment paper), then marinade the mushrooms thoroughly with dressing. Pinch of salt, pinches of black pepper, and a tiny bit of brown sugar. Preheat oven about 350degF and roast marinated mushrooms for about 20 - 30 minutes till mushrooms are cooked through and tender. (Note 4: If you have a toaster oven, you can also do so at lower temperature e.g "Bake" dial-function and roast it longer)