| 2 heads of garlic, roasted and peeled |
1/4 head |
$4.00 per pound
|
$0.01 |
| 1/2 cup extra virgin olive oil + extra for drizzling |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 cup apple cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 2 Tbsp lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbls honey |
3/8 teaspoon |
$4.69 per 12 ounces
|
$0.04 |
| Total per Serving |
$0.29 |
| Total Recipe |
$2.31 |
Suggestions?