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Roasted Gobi Aloo (Cauliflower and Potatoes)
by
Meghna Patel
Calificación: 4.0
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.%3C/p%3E%3Cp%3ECover%20and%20cook%20until%20oil%20separates.%3C/p%3E%3Cp%3EOnce%20Veggies%20are%20ready,%20Add%20tablespoon%20or%202%20of%20H2O%20to%20Tomatoes%20paste%20to%20thin%20it%20a%20slightly.%3C/p%3E%3Cp%3EAdd%20Sour%20Cream%20or%20Yogurt%20to%20Tomato%20paste%20and%20cook%20it%20enough%20on%20low%20heat%20until%20everything%20homogenize.%20%20Do%20not%20overcook%20this%20mixture.%3C/p%3E%3Cp%3EAdd%20Veggie%20and%20mix%20well.%20%20%20Almost%20all%20liquid%20will%20be%20absorbed%20by%20veggies.%3C/p%3E%3Cp%3ECook%20on%20low%20heat%20for%205%20minutes%20and%20subzi%20is%20all%20ready.%3C/p%3E%3Cp%3EServe%20it%20with%20Roti/Naan/Parath/%20Flat%20Bread.%20%20%20Left%20over%20subzi%20makes%20great%20pocket%20sandwich.%3C/p%3E){kind=link}